• Commercial bakery use pan
• Superior heat conduction, aluminized steel construction
• Easy release, non-stick coating for ease in baking and cleanup
• Suitable for food-factory production
• Match with automatic bread baking oven with drawing required
• Customized size for unique usage
• Ready-made mold for choosing
• Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities







Use & Care Instruction

-- Each item is oven safe to 230 oC/ 450 oF/ Gas mark 8.
-- Do not use metal utensils, knives or other items with sharp edges to mix, stir or release food from the bakeware.
-- Allow bakeware to cool for a few minutes prior to cleaning. Do not use cold water to clean or cool bakeware when hot.
-- Hand wash only using a mild detergent and warm water with a sponge or cloth.
-- Avoid soaking overnight.
-- Allow product to dry thoroughly.
-- Some water may become trapped in the rim of the bakeware after washing. If desired, and to ensure thorough drying, the bakeware can be placed in a warm oven following washing to remove any excess moisture.
-- Do not use abrasive cleaning products or agents on any surface of the bakeware.
-- Always use protective oven gloves when handling hot bakeware during and after cooking.
-- For oven use only. Not suitable for use in microwave ovens, grills or on direct heat, flame or stove top.
-- Not recommended for dishwasher use, in order to ensure the performance of the bakeware is maintained.


Packaging & Shipping

packing:color label, polybag,24pcs/ctn

special packing will cost extra charge, please contact us

shipping:7-15 days after received the payment

Our Services

1.Samples: Samples can be free for your reference.
2.Samples lead time within 2days with freight collect.
3.OEM services: OEM service can be available. Products' designing, labeling, packing etc.
can be highly welcomed

Special Features

Increased Strength

Structural ribs can be added to pans to increase their strength to enable more pans to be stacked together and thus save bakery floor space. Note that structural ribs may require modification to some pan stacker magnets and are not available on flat tray style bun pans (bun pan style cupcake and muffin pans only).

Our high-strength steel band material is available in 1/4″ round or 1/2″, 5/8″, 11/16″ and 7/8″ bands (tray/rack oven style cupcake and muffin pans and bun pan style cupcake and muffin pans only).

Material Options

Channel frame pans can be provided with a seamless mould panel, a lock seamed mould panel, or grommeted moulds (channel frame style cupcake and muffin pans only).

Moulds can be seamless or seamed in (channel frame style cupcake and muffin pans only).

Bun pan style pans are available in band up or band down (inverted) designs (bun pan style cupcake and muffin pans only).

Ease of Use

Our bun pans are available in 1″, 2″, or 3″ seamless corners, with 2″ corners as our most popular option. Smooth, seamless corners reduce pan diagonal measurement and ease transfer through the system. (tray/rack oven style cupcake and muffin pans and bun pan style cupcake and muffin pans only).