baking tray Auto-Bake Strapped Bundt Cake Pan – DuraShield® Coating

The iPan is an advanced tray system designed and developed by Auto-Bake in conjunction with IBCO. The system makes use of barcode tracking technology which is installed on baking trays during manufacture. This, together with the range of specialized coating technologies available from IBCO, generates the industry’s most efficient baking tray. This technology enables information of each individual pan to be delivered and stored automatically to the bakery management system, providing vital tracking information concerning the usage and life of the pans. This allows management to plan tray maintenance, cleaning, assist with more seamless changeovers and analyse pan cycle throughput

Special Features

Custom Designed for Your Operation

American Pan® Auto-Bake System Trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and coated to your specifications.

Seamless Construction

Interlocked strap design permanently joins the high-strength steel frame to the mould panel without the use of welds or fasteners.

Strong & Sanitary

Interlocked strap design eliminates seams and crevices on the perimeter of the baking surface, greatly enhancing the sanitation and durability of the tray.

Easily Stackable

Unique nesting design allows for safe stacking and storing of trays when they are not being used in the bakery system.

Coating Approximate # of Releases* Recoating Locations Fluoropolymers DuraShield® : Our DuraShield coatings provide the longest lasting release life and the best release characteristics for baked goods from buns and rolls to breads and cakes. 2500 – 5000 Brazil, Mexico, Romania, Spain, UK, USA OptiShield® : Our OptiShield fluoropolymer coatings have been developed to provide a durable solution for conditions where a standard coating will not perform. Whether you have an extremely sticky dough or extreme temperatures, we have a formulation that will work for your operation. 1500 – 3500 Rubberized Silicone FlexiCoat: Our rubberized silicone coating is a popular choice for coating baguette pans, baking screens, and other perforated trays to provide specific baking characteristics and results. 800 – 2000 Brazil, Spain Silicone Glaze AMERICOAT® : Our silicone glaze coating can be used for virtually any product and can significantly reduce the amount of oil needed for your baking process. 300 – 600 without use of oil; up to 1000 with oil Brazil, Canada, Colombia, Mexico, UK, USA

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