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Electric Convection Oven for bakery use, 6-trays

    Buy cheap Electric Convection Oven for bakery use, 6-trays from wholesalers
     
    Buy cheap Electric Convection Oven for bakery use, 6-trays from wholesalers
    • Buy cheap Electric Convection Oven for bakery use, 6-trays from wholesalers
    • Buy cheap Electric Convection Oven for bakery use, 6-trays from wholesalers

    Electric Convection Oven for bakery use, 6-trays

    Ask Lasest Price
    Brand Name : YASUR
    Model Number : YR3-1006
    Price : Negotiation
    Payment Terms : T/T, L/C
    Supply Ability : 100 pcs per month
    Delivery Time : 7 working day
    • Product Details
    • Company Profile

    Electric Convection Oven for bakery use, 6-trays

    Yasur Hot Air Convection Oven/ Rotary Oven/Six Trays


    Description and application:


    Yasur convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.


    Quick Detail:


    • The oven has a rotary system, baking performance is excellent;
    • the oven has four variable blower speeds that enables the baking of light-weight and heavy products.
    • the oven has very strong steam since it has heavy steam rebar mass for robust evaporation
    • vetical air amperatures, wind blow to the bottom of products
    • 5-step recipe for baking helps the products to expand sufficiently;
    • 6-tray capacity;
    • It uses electricity as the heating energy;
    • The oven is well insulated with rock-wool boards in 8cm thickness and above.
    • Control panel has 60 memories of 5-step recipes;
    • 16 shortcut keys for fast selection of recipe.
    • Low-E door glass reduces the risks of baker scald.

    Specifications:


    ModelNo. of traysTray sizePower RateVoltage

    Dimension

    WXDXH mm

    Max. temperature
    YR3-1006440 x 60 cm12.5 kw220V/380V-3PH (3P+N+PE)1050X1200X1970

    300 ℃



    FAQ


    Q1: Is this a rotary oven or stationary oven?

    The trays are rotating in the oven.


    Q2: What is the tray spacing?

    The tray spacing is 90mm;


    Q3: How about warranty?

    Limited parts warranty within one year.


    Q4: Does the oven have steam?

    Yes, the oven is built with steam function.


    Q5: How about the lead time?

    It depends on the quantity, usually it’s around 15-30 days of production.


    Q6: What’s the package?

    Carton Package or crate suitable to export shipment;


    Quality Electric Convection Oven for bakery use, 6-trays for sale
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